Summer is the best time to make homemade popsicles. But popsicles can go beyond putting juice or Kool-aid in popsicle molds. Why not turn your favorite desserts into a refreshing, frozen treat for a hot summer day? That’s exactly what I did with one of my favorite desserts, strawberry cheesecake. And let me tell you, the whole family loved these Strawberry Cheesecake Popsicles.
Strawberry Cheesecake Popsicles
Prep time:
Cook time:
Total time:
Serves: 12
Any dessert can be a refreshing summer dessert when turned into a popsicle, just like these Strawberry Cheesecake Popsicles.
Ingredients
- 1 cup of graham crackers (crushed)
- 4 Tbsp of melted butter
- 1, 8 oz. package of cream cheese
- 2 cups of strawberries (halved or quartered)
- ½ cup of powdered sugar
- ⅓ cup of milk
- ¼ cup of strawberry cheesecake or vanilla yogurt
Instructions
- In a bowl, thoroughly combine the crushed graham cracker and melted butter. Set aside.
- In a food processor or mixer, combine the cream cheese, strawberries, powdered sugar, milk, and yogurt. Mix into a smooth texture.
- Fold HALF of the graham cracker mixture into the popsicle filling.
- Spoon the popsicle filling into popsicle molds, leaving some room at the top/base for graham cracker crust.
- Spoon the remaining graham cracker mixture into the popsicle molds, firmly pressing into place.
- Freeze and enjoy!
These Strawberry Cheesecake Popsicles sound wonderful I am going to make them for my granddaughter.