Strawberry Cheesecake Popsicles

Strawberry Cheesecake Popsicles | #popsicles #strawberrycheesecake

Summer is the best time to make homemade popsicles. But popsicles can go beyond putting juice or Kool-aid in popsicle molds. Why not turn your favorite desserts into a refreshing, frozen treat for a hot summer day? That’s exactly what I did with one of my favorite desserts, strawberry cheesecake. And let me tell you, the whole family loved these Strawberry Cheesecake Popsicles.

Strawberry Cheesecake Popsicles | #popsicles #strawberrycheesecake

Strawberry Cheesecake Popsicles
Prep time: 
Cook time: 
Total time: 
Serves: 12
Any dessert can be a refreshing summer dessert when turned into a popsicle, just like these Strawberry Cheesecake Popsicles.
  • 1 cup of graham crackers (crushed)
  • 4 Tbsp of melted butter
  • 1, 8 oz. package of cream cheese
  • 2 cups of strawberries (halved or quartered)
  • ½ cup of powdered sugar
  • ⅓ cup of milk
  • ¼ cup of strawberry cheesecake or vanilla yogurt
  1. In a bowl, thoroughly combine the crushed graham cracker and melted butter. Set aside.
  2. In a food processor or mixer, combine the cream cheese, strawberries, powdered sugar, milk, and yogurt. Mix into a smooth texture.
  3. Fold HALF of the graham cracker mixture into the popsicle filling.
  4. Spoon the popsicle filling into popsicle molds, leaving some room at the top/base for graham cracker crust.
  5. Spoon the remaining graham cracker mixture into the popsicle molds, firmly pressing into place.
  6. Freeze and enjoy!

Strawberry Cheesecake Popsicles | #popsicles #strawberrycheesecake

What is your favorite dessert you’d like to turn into a popsicle?

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