Asian Glazed Meatballs
Cuisine: Asian
Prep time: 
Cook time: 
Total time: 
Serves: 4-6
When it's been a busy day, but you still need a delicious meal on the table, these Asian Glazed Meatballs are your ticket. They're quick, easy, and amazingly flavorful!
  • 24 fresh or frozen meatballs
  • ½ cup of hoison sauce
  • 2 Tbsp of rice vinegar
  • 4 tsp of brown sugar
  • 1 tsp of garlic powder
  • 1 tsp of Sriracha
  • ½ tsp of ground ginger
  • Optional: Diced green onions
  • Optional: Sesame seeds
  1. In a large saucepan over medium heat, combine the hoison sauce, rice vinegar, brown sugar, garlic powder, Sriracha, and ground ginger.
  2. Add the meatballs to the sauce and coat well. Place a lid over the pan and let cook for about 15 minutes. Be sure to move the meatballs around about halfway through.
  3. Make sure all meatballs are well coated with the sauce. Top with diced green onions and/or sesame seeds, and serve over white rice.
If using fresh meatballs, the only variation you need to make is to fully cook the meatballs before placing them in the sauce. There is also no need to cook the meatballs in the sauce. Just bake the meatballs, combine the sauce ingredients in a large saucepan over medium heat, add the fully cooked meatballs to the sauce, coat well, and enjoy immediately.
Recipe by Making Time for Memories at