No Bake Reese's Peanut Butter Cheesecake
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 14
This delicious cheesecake is super easy to make at home and because it's no bake, you really can't mess up.
  • 25 Oreos
  • 5 Tsbp melted butter
  • 3, 8 oz. blocks of cream cheese (24 oz. total)
  • 1.5 cups creamy peanut butter
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 8 oz. Cool Whip (1 tub)
  • 25-30 Reese's Miniatures
  • Optional: Chocolate syrup
  1. Refrigerate the Reese's Miniatures so they keep their shape.
  2. Using a food processor (I used my Nutribullet, haha), crush the Oreos and transfer to a bowl.
  3. Add in the melted butter and mix well.
  4. Press the Oreo crust mixture into the bottom of a spring-form pan (a pie dish works as well).
  5. Refrigerate crust for at least 30 minutes to set.
  6. Mix together the cream cheese, peanut butter, powdered sugar and vanilla, until well blended.
  7. Fold in the Cool Whip until well mixed.
  8. Cut the Reese's Miniatures into quarters and fold half of them into the mixture.
  9. Pour the mixture over the Oreo crust and spread it evenly.
  10. Place the remaining cut up Reese's Miniatures across the top (or around the outer ring if you want to be fancy).
  11. Refrigerate for 5 hours.
  12. Remove spring-form pan's outer shell and enjoy!
  13. Optional: Add chocolate syrup over the top.
If you want to put a little bit of a spin on it, use crunchy peanut butter instead of creamy.
Recipe by Making Time for Memories at