Thai Curry Lime Shrimp
Recipe type: Seafood
Cuisine: Thai
Prep time: 
Cook time: 
Total time: 
Serves: 4
This Thai Curry Lime Shrimp recipe is an easy way to enjoy the bold and vibrant flavors of Thailand, right in your own home!
  • ¾ cup mayonnaise or Miracle Whip
  • ¾ cup Thai Green Curry Sauce
  • 1 fresh lime (juice and zest)
  • 6 cloves of garlic (minced)
  • 1 package of peeled/deveined medium shrimp (40-50 shrimp, thawed)
  • Tbsp olive oil (or coconut oil)
  • 3 tsp paprika
  1. In a bowl mix the mayonnaise, Thai Green Curry Sauce, juice from the lime and 3 cloves of garlic. Set aside.
  2. In a non-stick pan, heat the olive oil over medium heat. Add 3 cloves of garlic, the shrimp (be sure to remove the tails) and paprika. Cook for about 5-6 minutes.
  3. Add the sauce mixture to the shrimp and simmer until warm.
  4. Serve over pasta (angel hair pasta works great) or rice. For a healthier option, serve over spiralized zucchini.
  5. Top with lime zest and enjoy!
This recipe is just as delicious with chicken instead of shrimp!
Recipe by Making Time for Memories at