Easy Coconut Pie

Easy Coconut Pie ~ #coconutpie #recipe

My summer dreams include family vacations, soaking in the water, fun in the sun and enjoying the freshest of summer flavors. Dreams are one thing and reality is another, so when I can’t have it all, I know I’ll always family and the fresh flavors that make summer, summer. I may not be sitting on a beach in the tropics, but with this Easy Coconut Pie, my favorite tropical summer flavors make me feel like I am.

Easy Coconut Pie ~ #coconutpie #recipe

One of my favorite things about this Easy Coconut Pie is that it truly is easy. It’s literally a mix and bake recipe that creates layers on its own. As the mixture bakes, it separates into 3 layers – a soft crust on the bottom, a creamy custard in the middle, and the flaky coconut on top. Yum!

Ingredients

  • 2 cups of milk
  • 4 eggs
  • 1 1/2 tsp of vanilla
  • 1/4 cup of butter (softened)
  • 1/2 cup of Bisquick
  • 3/4 cup of sugar
  • 1 cup of coconut flakes (or shredded coconut)

Easy Coconut Pie ~ #coconutpie #recipe

Easy Coconut Pie ~ #coconutpie #recipe

Directions

  1. Preheat the oven to 350 degrees.
  2. In a large mixing bowl, combine all of the ingredients. Pour the mixture into a pie dish.
  3. Bake for 1 hour or until the top is golden brown. Like a cake, a toothpick in the center of the pie will come out clean if it’s done.
  4. Serve the pie warm or cooled, and refrigerate any leftovers.

Easy Coconut Pie ~ #coconutpie #recipe

Easy Coconut Pie ~ #coconutpie #recipe

Easy Coconut Pie ~ #coconutpie #recipe

In all honesty, I think this pie tastes better in the first couple of days after it’s made. Once the pie has been refrigerated, I add a dollop of whipped cream and some extra coconut flakes over the top of a slice. It is delish and makes any summer day that much better!

When do you like to indulge in a slice of Coconut Pie?

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Easy Coconut Pie ~ #coconutpie #recipe

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