~Thank you to Marketing Maven for providing me with a Red Copper Square Dance Pan for review.~
I’ve finally found the pan of my dreams! Ha, sounds pretty funny, right? But I’m not kidding. I’ve been through quite a few “non-stick” and “non-scratch” pans that ultimately prove to be quite the opposite. After multiple uses, EVERYTHING starts sticking even after prepping with non-stick spray, and there are nicks and scratches all over them. What a waste of money!
- Aluminum base heats evenly with no hot spots.
- Cook on stovetop and in oven (safe up to 500* F).
- 9.5” x 9.5” x 1.75” square dimension.
- Smooth anti-stick and anti-scratch ceramic surface.
- Riveted stay-cool handle.
- Easy clean up and dishwasher safe.
Normally when I get a new pan, I immediately toss out all the packaging and give it a good wash before using. This time around, I did something different – I. Read. The. Directions. Who the heck ever reads directions for a pan? Why do pans even have directions? If you’re buying one, I assume you know how to use it. But ya know what, I actually learned something!
Before using the Red Copper Square Dance Pan, it is suggested that you season it. Season it? What the heck does that mean? Like when you season chicken? No, totally not the same thing.
Seasoning the Red Copper Pan consists of coating the interior with a small amount of vegetable oil and placing it in the oven at 300* F for 20 minutes. I’m starting to wonder if this is where I went wrong with all of those other pans that ended up in the trash. Oops!
After that it has been nothing but easy cooking with Red Copper. I’ve used it just about every day since getting it. I’ve made breakfasts of bacon, eggs and pancakes, of which I fit four pancakes in the pan at once. You can’t do that with a round pan. I’ve used it to make fried chicken and my new favorite dish – cooked cabbage (I’m totally addicted to cabbage these days).
All the while, nothing has stuck to the pan and no metal utensils have scratched the pan. On top of that, cleanup has been as easy as wiping it clean with a paper towel.
Take a look at this video of my cabbage dish in the works. I didn’t use any non-stick spray and threw the chopped bacon in the Red Copper pan with no prep to the pan at all. Not once did anything stick. (Sorry about the slight movement in the video. I couldn’t find my tripod for stabilization and was too hungry to search for it.)
When I was done cooking (and eating), you could see remnants of bacon grease sitting atop the pan. And even though I was totally eating out of the pan while waiting for the rest of dinner to finish, there are absolutely no scratch marks from my fork. What I didn’t eat out of the pan, easily glided right onto my plate. Then all I did to clean the pan was rinse with dish soap and hot water, and wipe it down. Easy peasy!
So non-stick the food dances right off!
Ready to get cooking with Red Copper? The Red Copper Square Dance Pan is available online at BulbHead.com for $19.99. Red Copper even offers a lifetime replacement guarantee. So if you treat your Red Copper pan well, but at some point it doesn’t deliver, you can get a replacement and get right back to cooking.